DINNER MENU

APPETIZERS

CRAB AND ARTICHOKE DIP–$8.95
Delicious! Served hot with crusty French bread slices
BRUCCETTA PIZZA–$5.95
Fresh tomatoes marinated in olive oil on a thin crust, baked with provolone and mozzarella cheese
CHICKEN QUESADILLAS–$7.95
Chicken, mushrooms, jack & cheddar cheeses in flour tortillas,with salsa & southwestern dip
VEGETABLE QUESADILLAS–$6.95
Zucchini, yellow squash, corn, mushrooms, black beans, jack & cheddar cheeses in flour tortillas, served with homemade salsa & southwestern dip

HOMEMADE SOUPS BOWL/4.25 CUP/3.25

SUN-DRIED TOMATO AND ONION BISQUE – Innovative and delicious
FRENCH ONION SOUP–A classic, with provolone cheese and croutons
BLACK BEAN SOUP–Hearty vegetarian delight, served with corn chips & sour cream
CREAM OF CRAB SOUP – Delectable and rich with a touch of sherry
SOUP DU JOUR – Made from scratch!

SANDWICHES, BURGERS, AND QUICHES

BROILED MARYLAND CRABCAKE SANDWICH–$12.95
Our famous recipe! Served on a buttered English Muffin with roasted poblano sweet corn tartar sauce
*FRENCH DIP–$9.95
Thinly sliced sirloin on a bakery fresh croissant with cheddar cheese and au jus for dipping
GOURMET SANDWICH–$9.95
Cream cheese, crabmeat and spices served open face style with tomatoes and melted jack cheese
BLACKENED CHICKEN WRAP–$8.95
Rubbed in cajun spice, seared & wrapped in low fat spinach tortilla with lettuce, tomato and cheddar cheese
GRILLED REUBEN–$8.95
Lean Corned beef with sauerkraut, melted Swiss cheese, and Thousand Island dressing on extra thick rye
*PANINO AL POLLO–$9.95
Chicken breast marinated in Italian dressing, grilled, topped with provolone cheese and served with lettuce and tomato on sun dried tomato focciacia with pesto mayonnaise, Boun Appetito!
EGGPLANT PANINO–$7.95
Fried eggplant with fresh mozzarella, lettuce, tomato, and black olive tappanade on sun dried tomato foccacia
*BEST BURGER IN TOWN–$7.95
Six ounces of chargrilled lean ground beef cooked to order
*MEDITERRANEAN TURKEY BURGER–$7.95
Grilled turkey burger with Mediterranean spices, garnished with spring salad mix and a balsamic glaze
VEGETARIAN BEAN BURGER–$6.95
Black and white beans blended with spices and lightly sautéed…a healthy alternative
Toppings for Burgers–$.75 ea
American, cheddar, bleu, swiss, mozzarella, provolone or jack cheese, pineapple, bacon, mushrooms, jalapenos or tomato salsa
CHESAPEAKE CRABMEAT AND SWISS QUICHE–$8.95
BROCCOLI AND CHEDDAR QUICHE–$7.95
QUICHE DU JOUR–$8.95
Our home made quiche have been favorites for years, each served with a freshly baked muffin and fresh fruit

SANDWICHES & BURGERS SERVED WITH CHOICE OF:
Cole Slaw, Fries, Onion Rings, Black Beans & Rice, House Made Succotash, Fresh Fruit, Mac & Cheese, Mashed Potatoes, Steamed Broccoli

Add our bathtub salad bar with each specialty item for only $3.95 additional per person

UNLIMITED BATHTUB SOUP & SALAD BAR

Unlimited Soup & Salad Bar–$8.95
Create your own masterpiece at the Café’s famous bathtub salad bar.
Homemade soup, specialty salads, fresh fruits and vegetables (no sulfites)

ENTREES

BROILED MARYLAND CRABCAKES–$18.95
Our award- winning recipe, two crabcakes with poblano and sweet corn sauce, parmesan au gratin potatoes and house made succotash
*PARMESAN CRUSTED TILAPIA–$13.95
Baked and topped with an herb compound butter served with parmesan au gratin potatoes and house made succotash.
*BLACKENED TUNA–$14.95
Blackened pan seared Ahi tuna served with parmesan au gratin potatoes and house made succotash.
*CHICKEN CHESAPEAKE–$14.95
Boneless chicken breast, lightly breaded, baked with crabmeat and Swiss cheese. Topped with a light cream sauce and served with mashed potatoes and house made succotash. (Please allow a little extra cooking time)
*CHICKEN POT PIE–$10.95
Home cooking at its finest. Made fresh daily with all white meat chicken, served with steamed broccoli florets and macaroni & cheese
SPINACH LASAGNA–$8.95
Vegetarian Specialty – Layers of pasta filled with fresh spinach, marinara and five different cheeses
*PASTA JAMBALAYA–$11.95
Sauteed andouille sausage, red peppers, garlic and Ziti pasta in a classic Alfredo sauce topped with slices of a blackened chicken breast
TENDERLOIN STEAK TIPS–$13.95
Charbroiled Black Angus beef tenderloin tips served in a sizzling skillet with sautéed onions and mushrooms. Served with mashed potatoes and steamed broccoli
TOP SIRLOIN STEAK–$16.95
Eight ounces of certified Black Angus steak grilled and glazed with a balsamic reduction, topped with onion straws and served with parmesan au gratin potatoes and house made succotash
STEAK QUESADILLAS–$10.95
Grilled flank steak with cheddar & jack cheese, sautéed onions and mushrooms in a grilled flour tortilla topped with jalapenos. Served with homemade salsa, our southwestern dip and a side of beans & rice.

Add our bathtub salad bar with each entrée only $3.95 additional per person

SIDE ORDERS
Cole Slaw–1.75 French Fries–2.50 Onion Rings–2.95 Beans & Rice–1.75
Fresh Fruit–1.95 Macaroni & Cheese–2.95 Mashed Potatoes–2.50
Parmesan au Gratin Potatoes–2.50 Steamed Broccoli Florets–1.95 House made Succotash–1.95

BEVERAGES

SOFT DRINKS (free refills)–$1.99
Coke, Diet Coke, Sprite, Ginger Ale
COFFEE OR TEA (free refills)–$1.99
MILK–$1.99
HOT CHOCOLATE–$2.59
PELLEGRINO SPARKLING WATER–$1.59
PELLEGRINO SPARKLING WATER/LITER–$5.00
BOTTLED WATER–$1.79
FRUIT JUICE–$1.79
Pineapple, cranberry, apple, grapefruit, tomato
FRESHLY SQUEEZED OJ–$1.99/2.79
IBC ROOT BEER–$2.50

DESSERTS

CHOCOLATE WALNUT PIE ala mode–$5.95
Homemade pie loaded with chocolate and walnuts, prepared with a flaky crust. Served warm, topped with vanilla bean ice cream
STRAWBERRY SHORT CAKE ICE CREAM SANDWICH–$6.95
Vanilla bean ice cream sandwiched between two slices of warm pound cake topped with a strawberry puree, whipped cream and fresh strawberries
CHOCOLATE CHIP POUND CAKE ICE CREAM SANDWICH–$6.95
Vanilla bean ice cream sandwiched between two slices of warm chocolate chip pound cake. Topped with chocolate ganache and whipped cream. (enough to share!!!!)
CHEESECAKE–$5.95
Rich and creamy, served plain or over strawberry or blueberry coulis
FRUIT COBBLER ala mode –$5.95
Warm fruit cobbler topped with vanilla bean ice cream and whipped cream. Ask about the cobbler du jour!
CREME BRULEE–$5.95
Vanilla and egg custard topped with caramelized sugar. Served with strawberries and cinnamon gaufrettes
CHOCOLATE TRUFFLE CAKE–$5.95
Warm homemade chocolatecake with a soft truffle on the inside. Served with vanilla bean ice cream. Topped with chocolate ganache and whipped cream
SNICKERS BAR PIE–$5.95
A staff favorite–a layer of cheesecake surrounded by chocolate, caramel and peanuts. served over caramel and chocolate sauce with whipped cream
DESSERT DU JOUR–priced daily
Ask your server for today's special

WE ACCEPT VISA, MASTERCARD AND AMERICAN EXPRESS (NO PERSONAL CHECKS)


		DINNER MENU APPETIZERS CRAB AND ARTICHOKE DIP–$8.95 Delicious! Served hot with crusty French bread slices BRUCCETTA PIZZA–$5.95 Fresh tomatoes marinated in olive oil on a thin crust, baked with provolone and mozzarella cheese CHICKEN QUESADILLAS–$7.95 Chicken, mushrooms, jack & cheddar cheeses in flour tortillas,with salsa & southwestern dip VEGETABLE QUESADILLAS–$6.95 Zucchini, yellow squash, corn, mushrooms, black beans, jack & cheddar cheeses in flour tortillas, served with homemade salsa & southwestern dip HOMEMADE SOUPS BOWL/4.25 CUP/3.25 SUN-DRIED TOMATO AND ONION BISQUE – Innovative and delicious FRENCH ONION SOUP–A classic, with provolone cheese and croutons BLACK BEAN SOUP–Hearty vegetarian delight, served with corn chips & sour cream CREAM OF CRAB SOUP – Delectable and rich with a touch of sherry SOUP DU JOUR – Made from scratch! SANDWICHES, BURGERS, AND QUICHES BROILED MARYLAND CRABCAKE SANDWICH–$12.95 Our famous recipe! Served on a buttered English Muffin with roasted poblano sweet corn tartar sauce FRENCH DIP–$9.95 Thinly sliced sirloin on a bakery fresh croissant with cheddar cheese and au jus for dipping GOURMET SANDWICH–$9.95* Cream cheese, crabmeat and spices served open face style with tomatoes and melted jack cheese BLACKENED CHICKEN WRAP–$8.95 Rubbed in cajun spice, seared & wrapped in low fat spinach tortilla with lettuce, tomato and cheddar cheese GRILLED REUBEN–$8.95 Lean Corned beef with sauerkraut, melted Swiss cheese, and Thousand Island dressing on extra thick rye PANINO AL POLLO–$9.95 Chicken breast marinated in Italian dressing, grilled, topped with provolone cheese and served with lettuce and tomato on sun dried tomato focciacia with pesto mayonnaise, Boun Appetito! EGGPLANT PANINO–$7.95* Fried eggplant with fresh mozzarella, lettuce, tomato, and black olive tappanade on sun dried tomato foccacia BEST BURGER IN TOWN–$7.95 Six ounces of chargrilled lean ground beef cooked to order MEDITERRANEAN TURKEY BURGER–$7.95 Grilled turkey burger with Mediterranean spices, garnished with spring salad mix and a balsamic glaze VEGETARIAN BEAN BURGER–$6.95 Black and white beans blended with spices and lightly sautéed…a healthy alternative Toppings for Burgers–$.75 ea American, cheddar, bleu, swiss, mozzarella, provolone or jack cheese, pineapple, bacon, mushrooms, jalapenos or tomato salsa CHESAPEAKE CRABMEAT AND SWISS QUICHE–$8.95 BROCCOLI AND CHEDDAR QUICHE–$7.95 QUICHE DU JOUR–$8.95 Our home made quiche have been favorites for years, each served with a freshly baked muffin and fresh fruit SANDWICHES & BURGERS SERVED WITH CHOICE OF: Cole Slaw, Fries, Onion Rings, Black Beans & Rice, House Made Succotash, Fresh Fruit, Mac & Cheese, Mashed Potatoes, Steamed Broccoli Add our bathtub salad bar with each specialty item for only $3.95 additional per person UNLIMITED BATHTUB SOUP & SALAD BAR Unlimited Soup & Salad Bar–$8.95 Create your own masterpiece at the Café’s famous bathtub salad bar. Homemade soup, specialty salads, fresh fruits and vegetables (no sulfites) ENTREES BROILED MARYLAND CRABCAKES–$18.95 Our award- winning recipe, two crabcakes with poblano and sweet corn sauce, parmesan au gratin potatoes and house made succotash PARMESAN CRUSTED TILAPIA–$13.95 Baked and topped with an herb compound butter served with parmesan au gratin potatoes and house made succotash. BLACKENED TUNA–$14.95 Blackened pan seared Ahi tuna served with parmesan au gratin potatoes and house made succotash. CHICKEN CHESAPEAKE–$14.95 Boneless chicken breast, lightly breaded, baked with crabmeat and Swiss cheese. Topped with a light cream sauce and served with mashed potatoes and house made succotash. (Please allow a little extra cooking time) CHICKEN POT PIE–$10.95 Home cooking at its finest. Made fresh daily with all white meat chicken, served with steamed broccoli florets and macaroni & cheese SPINACH LASAGNA–$8.95 Vegetarian Specialty – Layers of pasta filled with fresh spinach, marinara and five different cheeses PASTA JAMBALAYA–$11.95 Sauteed andouille sausage, red peppers, garlic and Ziti pasta in a classic Alfredo sauce topped with slices of a blackened chicken breast TENDERLOIN STEAK TIPS–$13.95* Charbroiled Black Angus beef tenderloin tips served in a sizzling skillet with sautéed onions and mushrooms. Served with mashed potatoes and steamed broccoli TOP SIRLOIN STEAK–$16.95 Eight ounces of certified Black Angus steak grilled and glazed with a balsamic reduction, topped with onion straws and served with parmesan au gratin potatoes and house made succotash STEAK QUESADILLAS–$10.95 Grilled flank steak with cheddar & jack cheese, sautéed onions and mushrooms in a grilled flour tortilla topped with jalapenos. Served with homemade salsa, our southwestern dip and a side of beans & rice. *Add our bathtub salad bar with each entrée only $3.95 additional per person* SIDE ORDERS Cole Slaw–1.75 French Fries–2.50 Onion Rings–2.95 Beans & Rice–1.75 Fresh Fruit–1.95 Macaroni & Cheese–2.95 Mashed Potatoes–2.50 Parmesan au Gratin Potatoes–2.50 Steamed Broccoli Florets–1.95 House made Succotash–1.95 BEVERAGES SOFT DRINKS (free refills)–$1.99 Coke, Diet Coke, Sprite, Ginger Ale COFFEE OR TEA (free refills)–$1.99 MILK–$1.99 HOT CHOCOLATE–$2.59 PELLEGRINO SPARKLING WATER–$1.59 PELLEGRINO SPARKLING WATER/LITER–$5.00 BOTTLED WATER–$1.79 FRUIT JUICE–$1.79 Pineapple, cranberry, apple, grapefruit, tomato FRESHLY SQUEEZED OJ–$1.99/2.79 IBC ROOT BEER–$2.50 DESSERTS CHOCOLATE WALNUT PIE ala mode–$5.95 Homemade pie loaded with chocolate and walnuts, prepared with a flaky crust. Served warm, topped with vanilla bean ice cream STRAWBERRY SHORT CAKE ICE CREAM SANDWICH–$6.95 Vanilla bean ice cream sandwiched between two slices of warm pound cake topped with a strawberry puree, whipped cream and fresh strawberries CHOCOLATE CHIP POUND CAKE ICE CREAM SANDWICH–$6.95 Vanilla bean ice cream sandwiched between two slices of warm chocolate chip pound cake. Topped with chocolate ganache and whipped cream. (enough to share!!!!) CHEESECAKE–$5.95 Rich and creamy, served plain or over strawberry or blueberry coulis FRUIT COBBLER ala mode –$5.95 Warm fruit cobbler topped with vanilla bean ice cream and whipped cream. Ask about the cobbler du jour! CREME BRULEE–$5.95 Vanilla and egg custard topped with caramelized sugar. Served with strawberries and cinnamon gaufrettes CHOCOLATE TRUFFLE CAKE–$5.95 Warm homemade chocolatecake with a soft truffle on the inside. Served with vanilla bean ice cream. Topped with chocolate ganache and whipped cream SNICKERS BAR PIE–$5.95 A staff favorite–a layer of cheesecake surrounded by chocolate, caramel and peanuts. served over caramel and chocolate sauce with whipped cream DESSERT DU JOUR–priced daily Ask your server for today's special WE ACCEPT VISA, MASTERCARD AND AMERICAN EXPRESS (NO PERSONAL CHECKS)

		421 North Strawberry Street Richmond, VA Phone: (804) 353-6860 Fax: (804) 358-3569